This is my take on pesto.
Ingredients (I use only or mostly organic, raw ingredients):
half of cucumber
one third cup hemp seeds
handful of macadamia nuts
a quarter of avocado or more
handful of wild garlic leaves
small handful of fresh balsamic
himalayan pink salt
fresh ground black pepper
pine nuts for decoration
If you are new to kelp noodles, this is how they are used: wash them under running water and let them soak for 15 min or longer (you can find instructions to add some lemon and salt in the water, I don’t do that because I didn’t find any difference between kelp noodles soaked only in water and those soaked in water with salt and lemon). Sometimes I let them soak overnight. (I find one packet of kelp noodles is usually enough for two meals.
Spiralise the cucumber into noodles. Sometimes I peel the cucumber, so that it is softer. I put the peel and the middle of the cucumber that was left after spiralising it into the blender together with all the other ingredients.
Blend all the ingredients and toss with cucumber and kelp noodles. Sprinkle with pine nuts.
And let me know how you liked it