These raw vegan kale chips taste amazing. However, I can’t say what they taste like because the flavour was something new to me and there was nothing from the ingredients that would give it a dominating flavour. Hence the name. They were made with love as always, of course and made such a perfect snack for my family.
Sorry for not giving exact amounts again, for these chips were made very spontaneously. Still, this can serve as an inspiration.
Ingredients (raw and organic):
a bunch of dinosaure or curly or any other leafy kale (you can use spinach or thin courgette slices)
apple cider vinegar
a big tomato or several cherry tomatoes
filtered water (add slowly little at a time, you should create a creamy consistency)
Wash your kale and tear it to smaller pieces and let it dry a bit. Blend all the ingredients together in a powerful blender, empty into a bowl, and work the mixture with your hands into the kale. Put the kale onto the dehydrator sheets and let dehydrate for 8 to 12 hours at 42°. Enjoy these blissful moments when eating such a healthy and heavenly raw vegan wonderful snack.