Spring kelp noodles (salt-free, low fat, raw, vegan)

Today, for the first time, I felt an inspiration to make a salt-free dressing that is as well low fat. The second thing I wanted to try was the stalk celery in a dressing to know whether I can taste it there and whether it makes the dressing salty.   So I created these delicious…

Poppy seed cheezecake (raw, vegan, gluten-free)

Oh my, this wonderful raw vegan poppy cake was so delicious and satisfying that I want you to try it. As my family have quite demanding tastes it was so good to see them licking their lips over these. As it was the elderflower season in Slovakia (where I spent the last two weeks) I…

Choco-Coco Cake (raw, vegan, gluten-free)

This is another raw and vegan recipe that I made spontaneously just an hour before going to a Vegan Potluck here in Brussels. Actually, I wanted to make something else, but didn’t have all the ingredients. It was already late and I didn’t have time to make anything complicated that would need to be frozen…

I Am Love kale chips

These raw vegan kale chips taste amazing. However, I can’t say what they taste like because the flavour was something new to me and there was nothing from the ingredients that would give it a dominating flavour. Hence the name. They were made with love as always, of course and made such a perfect snack…

lentil flat bread (raw, vegan, glutenfree)

This raw vegan lentil bread tastes great. I love the taste of lentils combined with cumin. It makes a very good basis for raw vegan sandwiches or even pizza.  And of course it doesn’t taste like normal cooked bread or pizza either.  That was not my intention. 🙂 I just felt like having some lentils…

Thai-style savoury scones

I made a new snack that tastes great and want to share it with you. It’s very easy to prepare, if you don’t have a dehydrator, you can dehydrate it in your oven at the lowest temperature possible and the door slightly open if you want it to stay raw with all those wonderful enzymes…

marinated broccoli with sauerkraut (raw, vegan)

This dish is awesome. You can eat it just like it is, or with some raw vegan crackers, bread, pasta or anyhting else. If you haven’t eaten marinated broccoli paired with red sauerkraut, it’s high time you tried it. I love this combination. Don’t be put off by reading the word broccoli, you hardly even…

mint smoothie

This smoothie was by far one of the best lately. And I already know what I am going to have first thing tomorrow morning again. The mint smoothie 🙂 Ingredients: handful mint leaves big handful ground elder 4 dandelion flowers with stems apple juiced oranges and one grapefruit (some 8 dl) Second version: nettles mint…

Raw vegan sushi

Today we went to the nearby wood to enjoy the sunny weather and were so happy to find it flowering. But you came here for the sushi. Raw vegan sushi can be made with different “rice” substitutes such as jicama, sunflower seeds, kohlrabi, maybe daikon… and cauliflower. You can experiment and create many variations of…

Cashew sour cream cheeze (raw, vegan, cultured)

It tastes like real sour cream. Or maybe I already forgot the taste of the sour cream made from cow’s milk. But it tastes like cheese to me. Ingredients: 1 cup truly raw cashews filtered water 2 probiotic capsules (I buy only organic probiotics because those sold in pharmacies are usually GMO and are not…