“Baked” pizza bread (raw, vegan, gluten free)

I love my raw vegan breads, they are my staples, I almost always have them  at home and I take them with me every time I travel . This time I took my raw vegan bread further and made a “baked” version of it. It was perfect. I used sprouted lentils again because my body…

Cucumber noodles with avocado and rocket pesto (raw, vegan)

I’m so excited to share with you the recipe for the best raw vegan pesto I’ve ever made. I’ve got lots of rocket in my greenhouse that is being ignored by the slugs in my garden. They eat everything (they love my precious kale) but leave rocket to me. So nice of them. But until…

Spring kelp noodles (salt-free, low fat, raw, vegan)

Today, for the first time, I felt an inspiration to make a salt-free dressing that is as well low fat. The second thing I wanted to try was the stalk celery in a dressing to know whether I can taste it there and whether it makes the dressing salty.   So I created these delicious…

marinated broccoli with sauerkraut (raw, vegan)

This dish is awesome. You can eat it just like it is, or with some raw vegan crackers, bread, pasta or anyhting else. If you haven’t eaten marinated broccoli paired with red sauerkraut, it’s high time you tried it. I love this combination. Don’t be put off by reading the word broccoli, you hardly even…

Raw vegan sushi

Today we went to the nearby wood to enjoy the sunny weather and were so happy to find it flowering. But you came here for the sushi. Raw vegan sushi can be made with different “rice” substitutes such as jicama, sunflower seeds, kohlrabi, maybe daikon… and cauliflower. You can experiment and create many variations of…

Sour cream and oyster mushroom daikon noodles (raw, vegan)

Oh my, another delicious dish that was so satisfying. Although it’s a very easy recipe to “cook” you need to prepare the particular marinated parts of it in advance. The sour cream is to be created at least a day before (24 hours or more) so that the fermentation process gives it the taste of…

Wild garlic pesto with kelp cucumber noodles (raw, vegan)

This is my take on pesto. Ingredients (I use only or mostly organic, raw ingredients): half of cucumber kelp noodles pesto: one third cup hemp seeds handful of macadamia nuts a quarter of avocado or more small kohlrabi handful of wild garlic leaves small handful of fresh balsamic himalayan pink salt fresh ground black pepper…