Cucumber noodles with avocado and rocket pesto (raw, vegan)

I’m so excited to share with you the recipe for the best raw vegan pesto I’ve ever made. I’ve got lots of rocket in my greenhouse that is being ignored by the slugs in my garden. They eat everything (they love my precious kale) but leave rocket to me. So nice of them. But until…

Spring kelp noodles (salt-free, low fat, raw, vegan)

Today, for the first time, I felt an inspiration to make a salt-free dressing that is as well low fat. The second thing I wanted to try was the stalk celery in a dressing to know whether I can taste it there and whether it makes the dressing salty.   So I created these delicious…

Cashew sour cream cheeze (raw, vegan, cultured)

It tastes like real sour cream. Or maybe I already forgot the taste of the sour cream made from cow’s milk. But it tastes like cheese to me. Ingredients: 1 cup truly raw cashews filtered water 2 probiotic capsules (I buy only organic probiotics because those sold in pharmacies are usually GMO and are not…

Broccoli Pesto

This raw vegan broccoli pesto is fabulous. Really. If you’d like to eat raw broccoli for its health benefits but don’t want to munch on it just like it is, try my recipe. It’s more than easy. And you get loads of calcium and sulphur in your body and your bones will shout: Yeah, that’s…