Coconut savoury crackers (raw, vegan, gluten-free)

These are so good, so crispy, and so easy on the digestion. I have to admit, nut and seed crackers (don’t tell me that coconut is a nut, I know) have had little appeal for me lately. But these will make your tastebuds explode! I make them from frozen grated young coconut meat that I…

Lentil crackers (raw, vegan, glutenfree)

Lentil foods were my favourite when I was a child. And once in a while I get lentil cravings and so I experiment with them. This time I wanted to make delicately flavoured sprouted lentil wraps without much spices and overcombined tastes. Hm, it didn’t came out as wraps, but rather as crackers. Very good…

I Am Love kale chips

These raw vegan kale chips taste amazing. However, I can’t say what they taste like because the flavour was something new to me and there was nothing from the ingredients that would give it a dominating flavour. Hence the name. They were made with love as always, of course and made such a perfect snack…

Thai-style savoury scones

I made a new snack that tastes great and want to share it with you. It’s very easy to prepare, if you don’t have a dehydrator, you can dehydrate it in your oven at the lowest temperature possible and the door slightly open if you want it to stay raw with all those wonderful enzymes…

kale chips

I love kale chips. I love love love them. They are such a great snack when you want to eat raw and vegan and savoury food and eat your greens as well!. I tried many recipes and this one is the best for me. In Belgium, it is very easy to find kale, curly kale…

Carrot and courgette crackers (nutfree, raw, vegan)

I’ve been making these almost the whole winter. They are very easy to make and when  taken from the dehydrator they are crispy as if taken out of the oven. I let them dry out on the radiator. Ingredients: carrots zucchini (courgette) marjoram himalayan salt black pepper olive oil psyllium onion, garlic (optional) nutritional yeast…